tortilla de patatas (spanish omelette)

Breakfast is my favourite meal of the day. I saw this Spanish dish on a cooking channel once and decided to give it a try. It is basically all the classic breakfast foods mix in together to make an omelette. I added extra cheese and bacon for extra flavour, you can put your own twist to it too!

The tip is to fry the popatoes really soft before cooking it with the egg mixture.

Ingredients:

- 1 small onion

- 1 strip of bacon

- 2 pieces of ham

- 1 small potatoes

- 4 eggs
- 1tbsp of parmesan cheese or mozzararella

- 1tbsp of parsley

- salt& pepper

Steps:

1) soak the potatoes slices in salt water will keep them from oxidizing

2) caramelize the onions then add in the bacon bits

3) take onions out, fry the potatoes ( this will take more olive oil, and will take a while)

4) when ready, stir in onion/bacon

5) combine eggs with parsley, cheese, ham

6) drain the oil from pototes and add in the egg mixture(make sure the potatoes is not super hot)

7) put in the pot *make sure to turn down the fire* as you can see my egg is a little burned oops

8) when you see the egg is starting to form a shape and hardens, flips the pan upside down onto a plate

9) cook the opposite side then it's done!