Chicken Parmesan

I got inspired to make chicken parmesan when I saw some amazing-looking cherry tomatoes. I totally recommend cooking with seasonal veges, since the meat products are rarely not in season. I also find that when chicken breasts are prepared this way, they tend to stay very juicy on the inside. Again, this is very easy to make who doesn't like fried chicken?

Ingredients:


Tomato sauce-
- handful of cherry tomatoes
- 1tbsp of tomato paste
- 1 shallot
- 1clove of garlic
- basil leaves

Chicken-

- flour ( enough to coat)
- chicken breast
- a mixture consist of 1/2 tempure powder, 1/2 potato flour
- salt& pepper
- thyme
- 1 egg
*tempure powder can be found in most grocery stores with asian food selections.

Steps:

1) scramble the egg

2) cut the chicken breast in the middle, and open it up and flatten it out, make it easier to cook through

3) prepare the 1/2 tempure, 1/2 potato flour mix, season with thyme and salt&pepper

4) coat the chicken in flour

5) dip it in the egg, then coat it again in the mixture with 1/2 tempure mix, 1/2 potato flour

6) fry in in a pan until brown on each side

7) prepare tomato sauce: fry garlic and shallots

- put in the tomatoes, stir fry until soft

- stir in the tomato paste

8) put the tomato sauce on top of chicken, top it with mozzarella cheese and bake it for 7 mins.